The Thai Cuisine

 

The Thai Cuisine

Welcome again to my blog, what about your week? This week is the last week of this blog and I want to say thank you to all for the support to my and to my blog. This time the topic is about typical thai food, I hope you enjoy the theme.






Thai cuisine mixes the flavors in the same dish in a unique way. The same dish can be sweet, sour, salty and spicy at the same time.

Pad Thai

Pad Thai is surely one of the most popular dishes of Thai cuisine in the West. It consists of rice noodles sautéed with chicken, shrimp or tofu and seasoned with fish sauce, soy sauce, egg, lime, chili and sugar. They are usually served with chopped peanuts on top. Pad Thai is one of the star dishes of street food and you will find many stalls where you can try it at a good price. A dish that yes or yes you should eat in Thailand

               Pad Thai Casero Con Salsa Cremosa de Cacahuate (Maní) | Very Best Baking

Som Tam

Som Tam is a papaya salad typical of the Isan region, the largest and most populous area in Thailand and the least visited. In addition to papaya, it has chili, garlic, tomato and peanuts. It is dressed with a fish sauce (pla raa).

                  Some Som Tam - One of Thailand's most popular dishes has several varieties,  here's the lowdown on this tasty salad. - Welcome to Samui

Kuai Tieow

Thailand's quintessential nodel soup. The Kuai Tieow is the dinner of half the country and it is sold in almost every corner. It is basically a humble street or restaurant dish. There are endless variants of Kuai Tieow.

Almost every paradita has its own style, both with the noodles and with the broth or the fish, tofu or chicken balls. It is a dish that is made in a moment by simply quickly soaking the noodles in the boiling broth and adding the rest of the ingredients. In a couple of minutes you have it on the table.

         10 platos de comida tailandesa que debes probar en tu viaje

Kai/Mu Satae

Kai Satae are chicken skewers while Mu Satae is pork. The skewers are barbecued and a delicious peanut salad is eaten. It is an Indonesian dish adapted by the Thais that is often seen and is used both for dinner, along with something else, and as a quick snack to kill hunger.
   
          ▷ Satay de pollo con salsa de cacahuete | Blog de Cocina Internacional

Tom Yum Goong

Tom Yum Goong is one of the most famous Thai soups. It is a spicy soup that is served with prawns, chili, tomato, lime, mushrooms... It is eaten hot and its flavor is quite intense. A comforting dish like no other.

                 Tom Yum Soup Recipe With Shrimp (Goong) - Sprouting Fam

Kai Med Ma Muang

Kai Med Ma Muang is a chicken stir fry with fried cashew nuts, along with other vegetables. It is sautéed in the wok and dressed with a delicious sauce based on soy sauce, oyster sauce and sugar. The sauce coats and caramelizes the chicken with the cashew nuts, resulting in a most appetizing typical Thai dish. The vegetables that usually accompany cashew chicken are onion, all kinds of chilies, garlic and spring onion.

                 🥇 【 Receta de Kai Med Ma Muang】Preparación Paso a Paso

Kai Jeow

Although an omelette is a universal food found all over the world, a Thai-style omelette with minced pork is very different from a normal Western-style omelette. It's literally fried in vegetable oil, emerging as an oily, crispy, salty, and delicious rash.

This savory Thai favorite can be enjoyed at almost any restaurant or stall that serves rice.

                 Kai Jeow: the puffy Thai omelet from the streets - Glutto Digest

Pad Krapow 

Pad Krapow is usually made with minced pork or chicken (it's also great with tofu), sautéed with Thai basil and lots of chillies. Thai basil has a very spicy flavor, while chili peppers add a strong dose of spice.

In case you don't tolerate spicy so well, ask the seller to make it "pet nit noi" (just a little spicy). The dish is served with white rice and topped with a "kai dao" egg, which is mixed with the rest of the dish for an unforgettable taste sensation.

                  Thai Basil Chicken (Pad Krapow Gai) - Inquiring Chef

Tom Kha Kai 

Tom Kha Kai is a coconut milk chicken soup. This dish is also one of the most famous in Thai cuisine and is perfect for the cold of winter, although it can be eaten throughout the year. The taste of Tom Kha Kai soup is mild and aromatic. It is a slightly spicy soup, which makes it very appealing to those who are not used to very spicy flavors. Most typical Tom Kha Kai recipes include, apart from chicken (Kai) and coconut milk, galangal (Kha), kaffir lime leaves, lemongrass, coriander, mushrooms, fish sauce and lime juice. Fried chili peppers are also often added on top.

                Tom Kha Kai

Congee

One of the typical Thai breakfasts. It is mashed rice with beef, pork or chicken, it is quite thick and is very common in Thai food.

                    The Best Congee - Edible Communities

Guay Tieaw Moo

In Thai food, soups are very important and this is a very typical one in Thailand, you can find it in many streets of the country, you can also order it with pork, they are very tasty, they are luxurious, but be careful how they serve you because they usually be sooo hot.
 
                comida-tailandesa


Leaving aside the salty part, now I present to you some of the typical desserts of the country of the eternal smile

Sanay Chan

The name in Spanish could be translated as "charming". It is prepared by slowly cooking coconut milk and pieces of the same ingredient with egg yolk, rice flour, sugar, nutmeg and herbs.

It has a circular shape and is highly appreciated by the locals.

                         Kanom Sanay Chan Hecha De Coco Picado Mezclado Con Harina, Azúcar, Yema De  Huevo, Harina De Arroz Y Hierbas Chan Fotos, Retratos, Imágenes Y  Fotografía De Archivo Libres De Derecho. Image 27244808.

Khanom Chan

Known as a “layered dessert” because of the way it is made, it is a mixture of tapioca rice flour (starch extracted from cassava), coconut milk, and sugar. It has a gelatinous consistency and dyes are usually added to give it bright colors.
                                         Khanom Chan which translates to layered dessert is an ancient Thai desert -  Centre Point Hotel Chidlom

Khao Niao Mamuang

Thais are rice and mango lovers, so this recipe is ideal because it unites both ingredients. Sticky rice is cooked in coconut milk to give it a unique flavor and texture. It is then served with pieces of the fruit and some sesame seeds.

                      Receta de arroz pegajoso con mango tailandés Khao Niaow Ma Muang

Thong foic


Curious threads made with egg yolk. The input is mixed with sugar and then spun in boiling water. It can be eaten alone or used as a complement to other desserts and even savory dishes.

               Foi Thong | Traditional Dessert From Thailand, Southeast Asia






This is all for this week and for the last part of the blog, I hope that you have enjoyed the blog, and for the last dynamic, please tell me what dish salty or sweet you want to taste and What did you think about the Blog? I will read you, over again I want to say thank yo very very much for all the support that you gave me.

Until we meet again........ WOW! Thailand





Comentarios

  1. On the part of the blog, the dish that made me want to try the most was the Guay Tieaw Moo and in general one of the poatoes that I most want to try is the texas bbq being this one of the most famous

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  2. Hello, I found this blog very interesting since Thailand is not a place I have heard of.

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  3. +Hello friend Ana!! the dish that I would like to try is the Thai pad because it has shrimp and I like them a lot.. the sweet dish that I would like to try is the thong foic since I imagine it is like bread.. I found this blog very interesting because I got to know about another country... I learned a lot... thanks my friend Ana...

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  4. Well, based on the information, the dish that made me want to try the most is the Pad Krapow since it looks good enough to eat it in a quiet place.

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  5. hello ana I would love to try the pad thai dish since I love all kinds of seafood thanks for sharing this information as it helps us to know different traditional foods from other countries

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  6. I would like to try the Guay Tieaw Moo and Thong foic, they look very tasty; I found the blog very interesting, I really liked your blog

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  7. i would like to try de pad thai, it looks very tasty, i really enjoy your blog cause of the information

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  8. Hi, I have tried a few times the Congee, I have a cousin who is form Laos and she prepares like a soup with noodles and it's so similiar to the Guay Tieaw Moo. It's so good, and a crazy thing, she uses some weird plates but it keeps food warm for a long time. I think the secret is in the noodles.

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  9. Hi Ana, the savory dishes that caught my attention or that I would like to try were Pad Krapow and Tom Kha Kai. Of the sweets, they all look tasty, but the ones that I would like to try are Sanay Chan and Khao Niao. Mamuang.
    I liked this blog since I met Thai food.
    They make some very strange combinations in Thailand but they look tasty, thank you

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  10. I love sweet dishes and I would very much like to try the Sanay Chan and the Khanom Chan as they attract my attention due to their appearance and their ingredients.
    I really liked your blog, the information you share is very interesting because it helps us get to know another country about its gastronomy and tourist attractions.

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  11. without a doubt, these blogs are really incredible, each one leaves me with a great learning and knowledge about this culture that I hope to visit one day, all the dishes look interesting but the one that I would love to try is Thong foic since it is the most exotic and interesting , valuable they arethese blogs

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